Quinoa, pronounced keen-wa, has surged in popularity in the last five years. As this shift in Western tastes has occurred, demand began to outpace supply in the traditional quinoa-producing countries of Bolivia and Peru. The Food and Agriculture Organization of the United Nations (FAO) compiles prices received by producers. In Bolivia and Peru, price received per ton increased by about 33 percent and 131 percent, respectively. This also increased the price for consumers, most notably those producers who had traditionally relied on quinoa as a cheap, nutritious staple. As prices skyrocketed, this was no longer a simple matter. This concern prompted Continue reading Quinoa: The Dark Side of Demand?