Maple Syrup: A Challenge to the Cartel

Did you know about 72% of the world’s maple syrup supply comes from Quebec, Canada? To clarify, I’m not talking about brands like Aunt Jemima or Mrs. Butterworth’s which use mostly corn syrup, but the authentic, came-from-a-maple-tree stuff. The stuff that costs $40 a gallon, not $8 a gallon. Some quick facts about maple syrup production. Maple syrup is generally made from the sap of either sugar maples or red maples. Sap production requires cold nights and temperate days, and is highly variable. The sap is transferred from the trees to the “sugar shack” by spouts using tubing and gravity.¬†Once Continue reading Maple Syrup: A Challenge to the Cartel