Food Aid or Food Assistance
The United Nations formed the World Food Program (WFP) in 1961 to allocate foreign food aid to those suffering from famine or other disasters (man-made or natural). The program originally provided aid by sending staple foods directly to the region in need. This use of aid quickly undercuts local markets. And while it does feed people, many are still left malnourished.There is a need to take a closer look. Flooding a region with free commodities can drive local producers out of business and cause more long term damage than short term good. There is not much use in feeding a Continue reading Food Aid or Food Assistance