In a world that wastes one-third of its food each year, how is it that hunger is still one of the leading preventable causes of death worldwide? Apparently, according to an article in Foreign Policy, how food gets wasted depends on where you live. In developing countries, consumers tend to not waste much food because food consumes a much larger portion of personal income. Much of the waste comes from the production side where “crops are inefficiently farmed with outdated tools, and often harvested early because farmers are under economic and climactic duress. To get meat, fruits, vegetables and Continue reading Food for Thought
According to an article in Business Week, over 50% of fast food workers are enrolled in at least one public assistance program, a substantially higher proportion than any other industry. The low wages paid to these workers cost American taxpayers an average of $7 Billion a year. Is that really worth a Big Mac that’s a buck cheaper?