The Ripple Effect of the US Sugar Quota
After taking a look at the development of a “soda” tax around the US, it seems relevant to place the magnifying glass over a different side of the market. According to Amy Brittain, investigative reporter for The Washington Post, there are some bitter feelings between sugar producers and candy companies. The US government has imposed a tariff-rate quota on imported sugar since the 1930s. The quota was first implemented to mitigate the effects of the Great Depression on the domestic sugar agriculture. But since then the quota has been in place and has had further effect on the sugar and Continue reading The Ripple Effect of the US Sugar Quota