The Best Internship Ever

This semester I’m lucky enough to be taking Robin Jacobson’s class on local politics. And congratulations to her for her new baby! There are about 12 of us in the class and we’ve each been given an internship with a local non-profit or sector of the city. I’m extremely happy with my placement to be working with the community garden program under Kristen McIvor for the next couple months.

Theo, Andy, and Forest in front of their new compost bin at the school community garden on n. 17th and Alder

The community garden program and hired coordinator are both new to Tacoma. The job of the program is to support the gardens that are already in place and help establish new gardens throughout Tacoma and Pierce County. The program also has a great web site that is has a lot of wonderful information and forums that ya’all should check out for your local-eating needs:

www.growlocaltacomapierce.com

Hilltop Community Gardens, Community Garden Program, and Food not Bombs

For this semester, I’ll be helping Kristen out by writing profiles for the web-site, networking with other partners through Tacoma about the garden project, as well as working to get a better gauge of who in Tacoma/Pierce County is gardening.

I’m super excited to be working in the city this semester, and will have lots of garden related to posts in the future. In the mean time, here are some pictures of community gardens around town.

Great garden in a beautiful neighborhood...

Posted in Micaela Cooley '11 | Comments Off on The Best Internship Ever

New Trees. New Semester. New Beginnings.

As I was walking across campus to my English Composition class (which is full of science students, but more on that later), I noticed some Facilities workers planting a new evergreen tree. You see, in late November, there was a crazy wind storm that cracked one of our mature trees, leading it to have to be cut down for safety reasons. Who knows if this was the real reason, but I hope that the campus was replacing that mature tree with a young tree. You give one, and you get one, I suppose.

It’s with that story – and the idea that my time at Puget Sound is coming to an end just like the mature tree’s – that I write to you all for the first time this semester. My winter break was quite uneventful, with a couple of trips to the Oregon Coast, some time with friends, and the chance to shadow an oral surgeon. As soon as I returned to campus, though, it was down to work to prepare Gamma Phi Beta for Formal Recruitment. Me and my 70 (ish) Gamma Phi sisters figured out the logistics of Recruitment (also known as “Rush”) and bonded over everything from goofy murder mystery games to a day of service in Tacoma. It was 4 long days, and by the time classes started on the 18th, it felt like I had already been on campus for much longer than that!

My classes this semester are really fantastic! I’m taking Biochemistry II with the same great professor from last semester. We are just starting to look more closely at the reactions of glycolysis and will work through metabolism for the rest of the semester. It’s fascinating to be better understanding just exactly what all of those acronyms (ATP, ADP, NADH, FAD, etc.) really do in our bodies! The class doesn’t have a lab, though, and I am not TAing a lab this semester, so it means that I only have 3 hours of class/lab time in the sciences this semester, which is rather strange. I am taking Human Anatomy, though, so that is pretty science-y. We will be looking at cadavers pretty soon in that lab, and I’m really excited for that! My third class is Intermediate Composition. It’s basically a class for non-English majors who want to improve their writing. The final paper, though, is a subject of your choice and a lot of science students take the class, choosing to write their personal statement for medical/dental/veterinary/pharmacy school. That’s why there are so many science majors in the class. It’s kind of funny to be talking about English and writing with these people who I am used to talking science with, but quite interesting. To round it off, I’m taking Yoga and Concert Band. It’s a relatively light schedule, but my work with Relay For Life and dental school applications should keep me busy.

As I mentioned, all of the sororities at Puget Sound just finished our Formal Recruitment (“Rush”) process on Tuesday. It’s a lot of talking and smiling and names and time, but SO worth it when we get our New Members on Tuesday night. We all have fun dressing up and screaming with excitement. Here is our sophomore class in their finest function gear:

We were able to give bids to 35 of our fabulous new members. They are mostly freshman, but there were also a few sophomores who went through Recruitment, too (sorry that the picture’s a little blurry… our basement’s lighting is less-than-ideal):

For those of you prospective students wondering, about 25% of Puget Sound’s campus is involved with Greek Life, but don’t let that scare you away. When I was looking at schools, I insisted that they have little to no Greek Life participation, but when I transferred to Puget Sound, there were so many other great things about this campus that I could let my Greek Life “rule” slide. I’m so glad I did! I decided to rush in January of my sophomore year to meet more people, and ended up being part of an accepting, supportive, and unique group of women. Our Greek system is much more laid back and diverse than the stereotypes on TV. I have found my experience with Gamma Phi Beta and our whole Greek community second-to-none.

Now that Recruitment is over and quizzes are starting to happen and papers are starting to be due, it’s beginning to hit me that I really am a second semester senior! Graduation is less than 4 months away, and then I’ll be on my way into the rest of the world. I’m torn between being excited about the opportunities that await me after graduation (dental school and whatever I do with my year off) and being sad that I will be leaving this special place in May. Until then, though, I’m going to keep applying to all sorts of jobs for next year, and love every minute of life here in Tacoma.

For prospective students reading this, you are always welcome to e-mail me with questions about Puget Sound at aschoblaske@pugetsound.edu!

Posted in Alayna Schoblaske '11 | Comments Off on New Trees. New Semester. New Beginnings.

Storms. Perhaps a rant.

SNOW BREAK!

We weathered our first storm as a crew this week. Unfortunately, I’m not talking about the snow. The white weather was, in fact, the relief from our trials. This week’s challenge: exam grades.

I don’t mean to be a student who complains about grades. Especially since we all know that the learning is what matters and often there are many other dimensions to the rather 2-D Grade Point Average. However, exams at their ideal should be measures of a teacher’s ability to communicate subject matter and expectations to a student, and the student’s pro-activity to master and retain this information or skill. At least that is how I define it. You may find that many conceptions of the “exam”, perhaps even your own, focus more on the student’s performance and responsibility. But I don’t think the teacher side should be ignored.

Take, for example, a group of 20 very bright and dedicated students. These students have been selected from universities across the nation, brought together for what they know will be a challenging program, and who approach their academics with the appropriate diligence. And half of them fail the first test.

It is true this particular exam was in a science class where non-science majors compose more than half of the population, but blaming the students first may be overlooking those other dimensions.

I also don’t mean to be a student who complains about teachers, but I think there is a certain amount of responsibility that falls to the educator when education fails. And worse, I think that students are not prepared or equipped to deal with this failure when it is not their fault. Elementary school taught me how to follow directions and swallow knowledge. Middle school taught me how to regurgitate knowledge. High school taught me to think about why I was receiving certain knowledge. College is teaching me how to ask for the knowledge I want and make my own. No where in that line up is, ‘how to help your teacher be a better teacher” or “how to productively express concern about the quality of the education you are receiving”.

Shipmates are stackable.

Teaching is a fine art. There is no doubt in my mind that teaching well requires incredible, often cross-discipline expertise and lots of experience. Even if you are a math teacher, you need to be able to communicate concepts to an audience. Even if you are an English teacher, you need to know how to reach students who may think in a very different way than you. You even need the patience and self-resolve to combat the human tendency toward minimal effort and selective motivation. Huge props to teachers. But don’t leave us alone out there to fight the grade monsters by ourselves.

There needs to be a balance of responsibility in any instance of learning. The learner should not be expected to compensate for inadequate teaching. Granted, this is often the case, and there is a lot to be said for taking to the books and teaching yourself, but this is again not the ideal situation. And certainly not the situation for which college students should be charged the heinous costs masquerading as tuition these days. The ideal learning and teaching exchange is one where the information or skill is presented in such a way that the student is equipped and motivated by the quality of the presentation to master the material. A lecture that presents no coherent goal or context for its subject matter does not motivate me to expend the effort to wade through pages of disjointed notes and chapters of dense, impersonal textbooks to figure out what the heck you couldn’t communicate. Yes, I could motivate myself, but I am motivated by attainable opportunities to learn, not insurmountable obstacles where I feel like I’m going it alone. Of course I’m still trying, but I am not meeting my potential with this subject matter. Please reciprocate my effort with a quality of teaching that meets my desire to learn.

That was, perhaps, a rant.

I, for one, am not particularly happy with my grade, but have experienced academic disappointments before and will simply keep doing my best (and I really didn’t do that badly). For many, however, bad grades first take an emotional toll, either propelling a student into an unproductive rage of guilt-motivated “study bursts” which accomplish nothing, or paralyzing them by self-loathing into complete inaction. I cite my Organic Chemistry experience. I am not suggesting that our teachers make tests easier to make us feel good about ourselves. Indeed, a little tough love is often the perfect motivation, but we are paying them a lot, we are trying really hard, and we are just not getting it. There is a disconnect. And I’m not sure it’s us.

[Please note (especially my parents) this is not a representation of my overall opinion of this program. I am learning a lot and this experience will be invaluable, I’m sure. The teacher-student responsibility thing is just a toughy. I know I haven’t even scratched the surface or begun to say anything worthwhile about it, but it’s on my mind.]

My hair is currently pink, purple, and orange. I have been compared to a My Little Pony and Lisa Frank stationary. I was pleased with neither of these descriptions, but I’m enjoying the hair.

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Shanties, Shellfish and Whale Ships

The New Bedford Whaling Museum stayed true to the sea monster tales of its past.

I finally took some pictures of interesting things here at SEA, so I’m posting for a second time this week! I am also putting off writing a paper.

One of our courses here at SEA is a maritime studies class, which is intended to prepare us for the voyage experience and what we will witness at our Caribbean port stops. Working our way through European expansion and the colonization of the Eastern Atlantic, we arrived this week at the story of the New England whaling industry. Being that we are currently in New England, this unit was accompanied by a field trip to one of the commercial fishing capitals of the east coast. (We are also reading the classic nautical disaster stories like the mutiny on the Bounty and cannibalism in the Essex, but fortunately those stories didn’t come with field trips.)

We spent the day in New Bedford, Massachusetts, first at a fish processing plant, followed by a commercial scallop vessel, and finally the New Bedford Whaling Museum.

Skilled New Bedford workers fillet flatfish from their skins.

At the commercial processing facility we toured the fish prep area, surrounded by vats of fish parts and a constant trickle salt water. We couldn’t help but notice the distribution of labor in the fish cleaning room. Men worked on one side in individual slots, separating flatfish efficiently from their skins. Behind them on the opposite side of the room, tables of women cleaned fillets more precisely, removing the last bits of vertebrate or scales from the white flesh. Between them a conveyor belt bubbled fillets through a salty brine before moving them to large plastic containers to be put on ice. The majority of the women were young and of color. The men were either Latino or old. A single, middle-aged, white foreman seemed to be running the show; barking orders over the incessant drone of the machinery. The tones of inequality and power differential which was so rampant in New Bedford history seemed not so far off in this modern business.

Seemingly endless fillets streamed through the room on conveyor belts and fish fountains.

Perhaps our presence there only exacerbated this dynamic. We were visiting for one pleasant morning what is the daily reality of these peoples’ existence, stepping cautiously in our Sperry’s and snapping pictures of the “exciting’ process.

The Kathy Marie functions as both a scallop dredge and a research vessel.

While at the facility, we were introduced to the Captain of the Kathy Marie, scallop dredge that doubles as a research vessel with the Woods Hole Oceanographic Institute. One of my shipmates had served as an undergraduate researcher on this vessel during the summer of 2010, so the captain invited us to tour the ship. We saw the huge, iron gates that lined the scallop dredge, the metal net which scoops the precious shellfish off the ocean floor. This spurred some rich conversation with my house mate, Bri, who is a Aquaculture and Fisheries Technology major. The intricacies of the commercial fisheries business are as boundless the ocean is big. I’m leaving that poor pun/simile for now because there is more story to tell.

The skeleton of a blue whale. Willy ain't got nothing on this guy.

After the tour of the Kathy Marie, we made our way to the New Bedford Whaling Museum. First to catch your eye are the three whale skeletons suspended above the museum lobby. One with a baby, and another actively leaching oil from its bones, the museum was death from the start. This isn’t to say it was not an enjoyable visit, but the juxtaposition of the murder and art of the whaling industry prevailed.

The day was a combination of lecture and free time. At one point, we packed ourselves into the replica of fo’c’sle of a 19th century whaleboat, a dozen wooden bunks in a surprisingly small space. From there, lying in mostly dark, we were serenaded with a classic sea shanty by our professor. I look forward to learning some shanties myself for those midnight watches alone on the sea.

A view from a fish processing plant in New Bedford.
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The Enlightenment

Leopard slugs (limax maximus) exchanging sperm. Each is a hermaphrodite and will leave the exchange impregnated.

The specific enlightenment to which the title of this blog refers is the crucial education that every human being deserves about animal sex. Yes, I finally showed my housemates the slug sex video (an excerpt from the Planet Earth series http://www.youtube.com/watch?v=FhVi4Z6CjZk). I also dare say I impressed and disturbed them with my rather diverse knowledge of weird animal sex facts. My top four to share: the glowing orb penis flower of leopard slug sex; penis fencing in flatworms, in which sex becomes a battle and impregnation signifies defeat; the only time in a tortoise’s life that it creates audible sound is during copulation; and the majority of times a male giraffe has sex it is with other male giraffes. I could go on, but perhaps that is not why you are reading this blog.

One last interesting tid bit: sperm whales are called sperm whales because of the clearish, whitish fluid that fills their head cavities. This “sperm oil” is not in fact any kind of sperm (its true biological function is still under debate but the theories are related to buoyancy and nasal lubrication), but is boiled down to make spermaceti, which is useful as a lubricant or wax ingredient in things like cosmetics and leatherworking. Another valuable part of the sperm whale was/is the ambergris, a waxy solid found in their digestive system. This substance was often regurgitated by whales during slaughter and is a highly prised scent to this day. So, yes, your expensive ambergris Channel perfume is actually whale vomit.

The spermaceti organ of the sperm whale (Physeter macrocephalus) produces "sperm oil" which can be distilled into a lubricant.

In my SEA classes we are currently learning about celestial navigation, the history of authority on maritime vessels, the colonization of the Atlantic world, and all sorts of things about oceanography. Oceanography is proving a meaner beast than I had expected (more like the ominous love-child of physics and chemistry parading as a friendly ocean science). Still, I am going through the now familiar routine of crafting a research proposal. My classes and research experience at Puget Sound have prepared me well for this task.

Speaking of which, Ron Tom just invited me to a Fireside Dinner. I get it, Puget Sound. You are going on without me. I feel like the fat kid with the sprained ankle on the field-trip to the botanical gardens; I can only imagine my classmates frolicking gaily about in a floral wonderland because I am stuck on the bench inside, where the receptionist feeds me donuts and lets me play with her flight simulator, while really everyone else goes outside and gets a poison ivy rash. That was an abridged version of my ambivalence about my absence from Puget Sound this semester. Yes, I make a habit of literally envisioning my feelings, thoughts, and things I hear in alternate metaphorical or literal settings. Keeps the mind limber.

In all seriousness, I am very grateful for and excited about my time here at SEA. The experience I gain here will be invaluable (and really quite badass, once I can navigate by the stars). My shipmates are truly delightful, and I am enjoying living and learning with them.

As an endnote, I must confess that I have regressed into a bad habit under the pressure of my peers here. It’s the hair dying. My hair is currently a confused mess of (the colors) artificial butternut squash, stubborn astronaut ice-cream pink, and defeated blond. Literally envision that one.

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Bucket List

In the season of new year’s resolutions and the panic of my pending graduation, I’ve developed a bucket list for my final months at UPS. I’ve crossed some of them off my list already—but it looks like I’m going to have quite the semester if I’m going to get these crossed off!

Attend a Concert at the Gorge– Some of the best musical artists come to play at this natural amphitheater, and its so close to Tacoma! However, this may mean that I have to wait until Sasquatch festival in May… THEN SO BE IT!

Fireside Dinner with Ron Thom– CHECK! I got to spend a lovely evening in Ron Thom’s on-campus house with amazing food and great company. Everyone should be trying to get into these dinners since they are amazing.

Wintergrass Festival- I went my freshman year, and had so much fun. This year, the festival is in Bellevue on February 24-27 with some amazing artists (crooked still, sam bush, Pearl Django) and I can’t wait to go (carpool anyone?) http://www.acousticsound.org/

Volunteer at Mother Earth Farms –I’ve been getting pretty into the community garden project and am focusing my senior thesis on community gardens. Through my research, I’ve met Carrie Little of Mother Earth Farms out of Puyallup who is one of the most amazing women I’ve met. All the produce from the farm goes to the Emergency Food Network. If that wasn’t cool enough, she also works with the women’s prison who work for college credit on her farm. Basically, I want to be her. http://www.efoodnet.org/Page11.aspx

Ski Stevens Pass-I’ve skied snowqualmie, crystal and baker, but am yet to hit up Stevens pass and this just has to happen before May. http://www.stevenspass.com/

Hot Springs – Some rugged treks in the wilderness to clothing optional soothing water in the middle of evergreen forests has been a Washington dream of mine… I’ve heard about Gamma, Olympic, Wind River, and Goldmeyer hot springs.

Eat at Pho King—I miss Vietnamese Food, and I’ve heard they’re the best. On MLK next to Second Cycle.

Swim Jones Fountain– Enough Said.

Posted in Micaela Cooley '11 | Comments Off on Bucket List

Surprises and Disappointments: Learning to predict the weather

I am in my second week at the Sea Education Association campus in Massachusetts. I still haven’t figure out how to spell Massachusetts without help from the autocorrect. It’s really about where you chose to apply yourself.

The Madden Center on the Sea Education Association Campus. And a snowperson.

This week’s update is going to be a series of Surprises and Disappointments, but in the reverse order to end on a more positive note.

Disappointment: I was told that an impressive nor’easter blizzard was going to hit Woods Hole and cancel classes today. I was finally ready to see what a Massachusetts winter could do. I was sorely disappointed with only 2.5 cm of slush fell and I still had to wake up early.

Surprise: Turns out I was glad to go to class despite the “storm” because it was Weather Day! As the gale force winds and snain (snow-rain) blasted the classroom windows, we were looking at satellite images of the low pressure system sweeping across campus. Now I can tell you about the isobars, pressure gradients, and Coriolis effect that predicted the nor’easter and make predictions of my own. Perhaps this will prevent future weather Disappointments.

Disappointment: Research plans. I was planning to do a research project on Atlantic jellyfish while at sea, but this plan was kiboshed. Instead, I will work with neustonic organisms like the Portuguese man o’ war (Physalia physalis, not a real jellyfish) and will most certainly spend the six weeks at sea with a perpetual nematocysts-under-my-fingernails feeling. I am a little excited to work with blue buttons (Velella velella) because they are a large food source for the sea sl

Blue button (Velella velella).

Surprise! I was accepted to the Zoo-bot quarter at the Friday Harbor Laboratories in the San Juan Islands! This program with start two days after I return from sea. My professors there will certainly not hate biology.

Disappointment: The Madden Center, our main building on campus, has an outdoor wanna-be spiral staircase.

Surprise! I discovered a word for my fear of spiral staircases: Spirobathmophobia.

Stairs should be of uniform length. Spirals were made to hurt you.

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Studying at Sea

Many Puget Sound students go looking for the paradigm-shifting, character-challenging, horizon-expanding, once-in-a-lifetime adventure that is the Undergraduate Study Abroad Experience. I went looking for Atlantic sea monsters.

I am in Woods Hole, Massachusetts, briefly. I am participating in a Sea Education Association semester that includes six weeks on land and six weeks at sea. I will sail the Corwith Cramer, a three-mast, 135-ft sailboat, from Key West, FL to St. Croix in the US Virgin Islands. I and my 17 shipmates arrived in Woods Hole January 3 (barely two weeks after my last final at Puget Sound) and immediately dove into classes on oceanography, nautical science, and maritime studies. By the end of these six short weeks we will be able to chart our own course across the Atlantic, navigate by the stars, speak like real jack-tars, and perform research on biogeochemical relationships of the blue ocean we sail.

The Corwith Cramer

My shipmates come from a wide range of academic and personal backgrounds. A recently graduated business and economics major from Connecticut. A junior environmental policy major from Chicago. A freshman biology major from Georgia by way of Bermuda. A junior geology major from the University of Puget Sound (shout out to Cat Jenks). Even in these first three days we’ve been immersed in ocean sciences, and those non-science majors have started to squirm. But, like a good cooperative crew, we find ourselves discussing homework and offering help over dinner and between bunks.

Another of our team-building challenges is the weekly grocery run. We are responsible for feeding ourselves on a weekly budget. Do you know how many loaves of bread it takes to feed nine people for seven days, assuming three are men in their early twenties, four are collegiate athletes, one is lactose intolerant and one is allergic to MSG? That, on top of approximately 60 pages of reading, was our homework assignment for the night before the first day of classes. Thanks to our thrifty shopping so far, however, we are swimming in extra cash and will be eating ice cream sundaes all weekend.

Also in recent news, I broke the coffee pot last night. What were you doing with a coffee pot at night, Mary? Getting back into my regular college habits, of course (shout out to my mother). Most of my housemates (roughly half my shipmates) are remarkably proactive students; they do homework in their spare time, exercise over lunch breaks, are regularly in bed by 2300, and don’t drink coffee. I am trying to learn from them.

I am certain that I will learn, grow, expand, shift, adventure, and all that with this crew. Though I haven’t given up my hope of a kraken or sea serpent sighting.

Kraken

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Where Did The Semester Go?

As I write the date on the top of my notes and other assignments, I continuously can’t believe that it’s already December! I think that spending a semester abroad kind of threw off my perception of time… It’s almost like 5 months of the year just didn’t happen, and *poof* all of a sudden, 12 months have passed and it’s time for 2011.

With the end of the year, though, comes lots of papers, exams, projects, and stress. Right now, I’m studying for my Human Physiology exam tomorrow morning, and then I have a brief hiatus until classes are over on Wednesday. Reading Period (a time without classes or exams) is a nice respite, but I have a big paper due the Monday of finals week, so I will be working on that. Then just one final exam (for Biochemistry) on Friday the 17th, and then I’m done for the semester. Crazy, isn’t it?

Thanksgiving Break was a great time. It was nice to relax at home and see old friends from high school. One of the highlights is always a dinner that we have with some of my mom’s old friends and their families. This year was particularly fun, though, because one of my mom’s friend’s daughters is also going to Puget Sound, and she brought one of her friends home for Thanksgiving… so, there were THREE Loggers at dinner! Here are all the kids… Can you guess which ones are me, Emily, and Jason?

In the post-college world, I’m starting to pursue other opportunities while also getting my act together to apply for dental school this summer (which also means taking the DAT next spring). Everything from other teaching mentorships to a position with my sorority (Gamma Phi Beta) to research with the NIH. There are so many opportunities… I just hope I can find the right one! My Winter Break will be full of research and applications!

Back to the Physiology studying… I have to learn everything there is to know about the respiratory, cardiac, and endocrine systems in the next few hours. Wish me luck!

Posted in 2010-11, Alayna Schoblaske '11 | Comments Off on Where Did The Semester Go?

Snow? Snow.

Crystal Mountain

Crystal Mountain - Students from Left: Michael Hammer '12, Ben Armstrong '13, Fallon Boyle '12, and Kyle Sleeper '12

Last week we had snow in Tacoma. What that meant for most of the student body was frozen fingertips from snowball fights, class cancellations, and semi-successful attempts at building snowmen. What it meant for a smaller portion of us was gravity driven mountain sports. Skiing. Snowboarding. Smiling.

The storm system that hit Tacoma also dumped a couple of feet of fresh powder onto ski resorts such as Crystal and Snoqualmie. To some fellow riders’ dismay, they had to return home for Thanksgiving, and would not be able to enjoy the fresh turns. However, thanks to insane prices for a flight home to the midwest, I was destined to “shred the gnar” with some friends and bask in the adrenaline of facing the fall line.

Preparing for a day on the slopes involved watching ski movies, waxing/dewaxing my skies, talking about skiing, and getting super stoked to try out new skiing gear I purchased for amazing deals over the summer (P.S. if you plan on buying gear, get it after the season is over during the summer), and thinking about skiing. Oh, hot chocolate was also involved, and in more than negligible amounts…by that I mean significant amounts. Copious amounts. Delightful amounts.

Having the ability to check out the weather report and be at the slopes in an hour or two is yet another reason why I love living in Tacoma. Let’s all hope for a huge La Nina winter, because hitting the “powpow” is pretty much all I want to do…besides homework of course!

Side note: Isn’t it funny that as broke college students with heavy financial concerns, we still choose one of the most expensive sports in the world to pursue? At least it’s not polo. Horses… I shudder at the thought of how much that would cost.

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