Making the post a bit late, but I turned 21 in January! I spent the night celebrating with some friends around Seattle and Tacoma. First, dinner in Seattle at Pacific Cafe – Hong Kong Kitchen (my favorite hole-in-the-wall noodle place)!
On the eve of my 21st, we headed to Marrow, a classy little bar close to campus where they serve a drink with actual bone marrow in it! I stuck with a White Russian for my first legal drink, however.
Since birthdays in college never last only one day, I also got to go wine tasting at the local 21 Cellars just a few blocks off campus with my boyfriend Kyle Dybdal’15 and our friend and TCM intern, Eli Nicholes.
All in all, it was a lovely and classy birthday weekend. Couldn’t have asked for more a more wonderful place to celebrate my 21st, or more wonderful people.