This semester, we’ve added a featured Book of the Month to the Archives & Special Collections’ reading room. For the next three months (February, March, and April), a student worker will pick 1-2 books that they consider to be their favorites of our collections and make them available in the reading room.
For the month of February, the books on display will be Modernist Cuisine v. 3 & 4 by Nathan Myhrvold, Chris Young, Maxime Bilet, and Ryan Matthew Smith. Be sure to stop in and take a look!
The Archives & Special Collections is open on Mondays and Wednesdays from 12:00-3:00 p.m. or by appointment.
By Morgan Ford